THE BEST SIDE OF RED CHILI PEPPER THREAD

The sticky Beijing beef sauce is created from a sweet and tangy mix of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to present it a sleek viscosity that coats the meat and veggies wonderfully.Crispy beef strips stir-fried with onion and pink bell peppers then tossed in a very sweet and tangy sauce. Yo